Nikkei Of Peru Menu
Side
Tacu Tacu Only
US$8.00
Eel Sauce
US$1.25
Ponzu
US$1.25
Sushi Rice
US$4.50
Salad Dressing Pint
US$7.00
Spicy Mayo
US$1.25
Rocotto
US$1.25
Yuzu Soy
US$1.25
White Rice
US$3.50
Salad Dressing Small
US$1.25
Soups
Spicy Seafoods Soup
Spicy broth with mixed seafoods.
US$12.00
Mushroom Soup
Clear broth with mushroom.
US$9.60
Miso Soup
Gluten free. Organic soybean soup.
US$6.00
Nikkei Special Entrée
Chicken Katsu
Breaded then fried chicken and vegetables with teriyaki sauce.
US$26.45
Spicy Lemon Shrimp
Sautéed shrimp with snow peas and mushrooms, with spicy lemon sauce topped with crispy onion.
US$29.90
Nikkei Inspiration Sushi
Raw. 8 pieces assorted contemporary sushi and tuna roll.
US$32.20
Arroz Con Pollo
Grilled chicken and vegetables choice with anticucho Gluten free, or teriyaki sauce.
US$26.45
Lomo Saltados
Gluten free. Cooked to your liking. Grilled ribeye steak and vegetables with Nikkei special sauces.
US$34.50
Nikkei Inspiration Sashimi
Raw. 15 pieces assorted sashimi.
US$32.20
Pisco Salmon
Cooked to your liking. Grilled salmon and vegetables choice with anticucho or teriyaki sauce.
US$29.00
Sea Scallop Jalapeño Salsa
Gluten free. Grilled scallops with guacamole mousse topped with jalapeño salsa.
US$32.00
Braised Short Ribs
Gluten free. Nikkei style with jalapeño salsa and roasted cauliflower.
US$32.20
Chilean Sea Bass Miso
Gluten free. Marinated then broiled Chilean sea bass with miso.
US$40.00
Roll or Hand Roll
Yellowtail Scallion
Raw.
US$8.05
California
US$6.90
Scallop
Raw.
US$11.50
Bigeye Tuna
Raw.
US$6.90
Snow Crab
US$16.00
Shrimp
US$9.20
Yellowtail Jalapeño
Raw.
US$8.05
Shrimp Tempura
US$10.35
Avocado
US$5.75
Cucumber
US$5.75
Oshinko
US$5.75
Salmon
Raw.
US$6.90
Asparagus
US$5.75
Salmon Skin
US$10.35
Sweet Potato
US$6.90
Spicy Bigeye Tuna
Raw.
US$8.05
Crunchy Spicy Salmon
Raw.
US$8.05
Eel Avocado
US$8.05
Vegetable
US$10.35
Eel Cucumber
US$8.05
Nikkei Special Rolls
Reverse Dragon Roll
Avocado and cucumber topped with roasted eel, crunchy and eel sauce.
US$18.40
Americana Roll
Spicy shrimp tempura, asparagus topped with avocado.
US$18.40
Kiss Of Fire Roll
Raw. Crunch spicy yellowtail topped with tuna, salmon, jalapeño, and fish eggs.
US$18.40
Spider Roll
Soft-shell crab tempura, scallion, avocado and fish eggs wrapped in daikon.
US$18.40
Dynamite Roll
Tempura style tuna, eel and asparagus topped with creamy spicy and eel sauce.
US$19.55
House Special Roll
Raw. Tuna, salmon, yellowtail, white fish, avocado, fish eggs and wrapped with daikon.
US$18.40
Gramercy Roll
Raw. Crunch spicy tuna, jalapeño, topped with salmon, yellowtail, fish eggs, cilantro, and yuzu miso.
US$18.40
Sands Point Roll
Salmon tempura topped with spicy king crab, fish eggs,creamy jalapeño and eel sauce.
US$23.00
Rye Roll
Raw. Crunch spicy scallop topped with seared yellowtail, creamy aji amarillo and brussel sprouts.
US$21.85
Ocean Roll
Raw. Crunch spicy scallop topped with spicy tuna and crispy onion.
US$21.85
Rainbow Roll
Raw. Crab stick, avocado topped with tuna, salmon, yellowtail, and white fish.
US$18.40
Port Washington Roll
Raw. Crunch spicy king crab, avocado topped with seared scallop, crispy onion and yuzu truffle soy.
US$23.00
Crazy Maguro Roll
Raw. Crunch spicy tuna topped with tuna, avocado and Nikkei house special sauce.
US$18.40
Oyster Bay Roll
Raw. Roasted eel, spicy tuna and cucumber topped with seared salmon, eel and poke sauce.
US$21.85
Titanic Roll
Raw. Crunch spicy tuna topped with salmon, avocado and salmon eggs.
US$19.55
Manhasset Roll
Raw. Spicy shrimp tempura, asparagus topped with spicy tuna and scallions.
US$18.40
Dragon Roll
Roasted eel cucumber topped with avocados sashimi.
US$19.55
Woodbury Roll
White fish tempura topped with roasted eel, avocado, and eel sauce.
US$21.85
Volcano
Lobster wasabi top w/ spicy tuna, brussels sprouts crispy rice, eel n spicy Mayo on top
US$25.30
Incredible Roll
Spicy shrimp tempura and asparagus topped with spicy crab stick and fish eggs.
US$18.40
Sushi or Sashimi À La Carte
Sea Urchin
US$16.00
Oh-Toro
US$16.00
Tobiko
Raw.
US$4.60
Octopus
US$4.60
Snow Crab
US$8.05
Red Snapper
Raw.
US$5.75
Tamago
US$4.60
Eel
US$6.90
Striped Bass
Raw.
US$4.60
Squid
Raw.
US$4.60
Ikura
Raw.
US$6.90
Scallop
Raw.
US$8.05
Mackerel
Raw.
US$4.60
Sawara
Raw.
US$4.60
Fluke
Raw.
US$4.60
Yellowtail
Raw.
US$5.75
Kani
US$4.60
Bigeye Tuna
Raw.
US$5.75
Shrimp
US$4.60
Clam
US$4.60
Masago
US$4.60
Salmon
Raw.
US$5.75
Salads
Seared Tuna Salad
Seared tuna on top Organic salad with Soy onion dressing
US$20.70
Shiitake Salad
Gluten free. With spicy lemon.
US$11.50
Kani Salad
Kani, cucumber, masago and spicy mayo
US$11.50
Seaweed Salad
Contain sesame seed n oil
US$9.20
Baby Spinach Salad
Gluten free. With dried miso, cheese truffle.
US$11.50
Organic Field Greens
With soy onion vinaigrette.
US$8.05
Small Plates
Shishito Pepper
Gluten free. Japanese sweet pepper glazed with miso sauce.
US$13.80
Beef Wantanes
Homemade pan-fried beef gyoza with sesame miso.
US$17.25
Yellowtail With Jalapeño
Gluten free. Raw. Yellowtail sashimi with jalapeños, yuzu soy, and cilantro.
US$18.40
New Style Carpaccio
Gluten free. Raw. Thinly-sliced white fish or salmon seared with hot sesame olive oil.
US$18.40
Buttifara Sliders
Beef patty, crispy bun, crispy onion, sautéed mushrooms, and honey truffle aioli.
US$18.40
Choclo
Gluten free. Peruvian corn with truffle essence.
US$10.35
Toro Tartar Wih Wasabi Soy
Chopped Bluefin Toro with onion and garlic topped with fish eggs and scallion comes with rice crackers.
US$28.00
Tacu Tacu Bites
Gluten free. Raw. Crispy rice with spicy tuna, salmon, or yellowtail.
US$17.25
Tiradito D' Fish
Gluten free. Raw. White fish with rococo chili and yuzu lemon.
US$18.40
Chilean Sea Bass Tempura
US$23.00
Soft-Shell Crab Tempura
Gluten free. Tempura soft-shell crab with sweet soy vinaigrette, watermelon, and cilantro.
US$23.00
Black Cod With Filo
Miso marinated then broiled Alaskan cod on lettuce wrap with crispy filo.
US$20.70
Brussels Sprouts
Gluten free. Crispy brussels sprouts with ponzu and bonito flakes.
US$16.00
Eggplant Chips
Fried eggplants with miso sauce.
US$11.50
Ceviche Mixto
Gluten free. Raw. Mix of fish, shellfish, tomatoes, cucumber, avocado, and cured in lime citrus.
US$18.40
Bigeye Tuna "Poke" Style
Gluten free. Raw. Tuna with chili garlic sesame, avocado, spinach, cucumber on organic greens.
US$18.40
Beef "Tiradito" Carpaccio
Gluten free. Raw. Rubbed ribeye steak with aji, lightly seared with citrus soy topped with garlic chip.
US$23.00
Usuzukuri Nikkei Style
Gluten free. Raw. Thinly-sliced fluke with dried miso, garlic chips, and yuzu.
US$20.70
Nikkei Tacos
Gluten free. Raw. Tuna, salmon, and yellowtail on taco shell topped with tomatillos salsa.
US$17.25
Edamame
US$7.00
Lobster Roll
Lobster meat with creamy jalapeño sauce on crispy bun with cucumber and soy salt ( 2pc)
US$32.00
Tuna Tataki
Gluten free. Raw. Blackened pepper crusted tuna with cilantro huacatai.
US$18.40
Rosemary Lamb Chops
Gluten free. Marinated then broiled lamb chops with rosemary miso.
US$23.00
Rock Shrimp Tempura
Crispy shrimp with creamy spicy aioli.
US$17.25
Warm Mushroom Salad
Gluten free. Sautéed assorted mushrooms with yuzu dressing.
US$20.70
If you’re looking for a unique culinary experience in Port Washington, the Nikkei Of Peru Menu brings together the vibrant flavors of Peru with the fresh, clean tastes of Japanese cuisine. Located at 55 Shore Rd, this restaurant offers a fusion that feels both exciting and comforting. Whether you're in the mood for delicate sushi rolls or hearty ceviche, there’s something on the menu to satisfy every craving. From the rich umami flavors of miso-glazed fish to the zing of fresh lime and chili, each dish is crafted with precision and creativity. The menu strikes a perfect balance between boldness and finesse, making it a must-try for anyone eager to explore new flavors. The atmosphere is relaxed, allowing you to enjoy every bite at your own pace, making it the ideal spot for a casual night out or a special celebration.